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Mississippi Pot Roast with Potatoes and Carrots
Ingredients
  • 4 carrots, sliced in 1-inch chunks
  • 1 pound baby potatoes, halved
  • 1 (2.5 to 3 pounds) chuck roast
  • 1 1-oz packet ranch dressing mix
  • 1 1-oz packet au jus gravy mix
  • ΒΌ cup butter, cut into cubes
  • 5 to 6 pepperoncini peppers
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