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Ingredients
  • 3 bell peppers, (green, yellow, and red) cut in strips
  • 1 red onion, sliced
  • 2 Tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon Mexican oregano, (or any dried oregano)
  • salt and pepper, to taste
  • tortillas, warmed (for serving)
  • guacamole, salsa, vegan sour cream, etc., for serving (optional)
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