Moroccan Brisket with Dried Fruit & Capers

onceuponachef.com

blodn1

One ( 4- to 6-lb) flat-cut brisket

1 heaping Tbsp kosher salt

1 tsp freshly ground black pepper

1-½ Tbsp all-purpose flour (okay to substitute matzo cake meal)

3 Tbsp vegetable oil

5 medium yellow onions, cut into slices ½ in thick

2 tsp packed light brown sugar

2 tsp paprika

1-½ tsp ground cumin

1-¼ tsp ground ginger

¾ tsp ground coriander

¾ tsp ground cinnamon

¼ tsp cayenne pepper

2 Tbsp tomato paste

5 garlic cloves, roughly chopped

6 carrots, peeled and quartered on the diagonal

14 dried apricots

12 pitted prunes

2 Tbsp capers, drained

¼ cup chopped fresh Italian parsley

Note: Ingredients may have been altered from the original.

Directions at onceuponachef.com

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