Chicken and Broccoli Penne Pasta

thekitchn.com

Kara and Jason

8 ounces whole wheat penne

1 (12-ounce) package frozen broccoli

2 tablespoons neutral cooking oil, such as canola

2 boneless, skinless chicken breasts, sliced in half into 4 cutlets (about 1 ½ pounds)

2 tablespoons unsalted butter

8 ounces sliced mushrooms, such as baby bella

2 to 3 large garlic cloves

1 (8-ounce) package cream cheese or neufchâtel, cut into cubes

¾ cup grated Parmesan cheese, plus more for serving

Kosher salt and freshly ground black pepper

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer