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Sour Cream Noodle Bake
Ingredients
  • 1-¼ pound Ground Chuck
  • 1 can 15-ounces Tomato Sauce
  • ½ teaspoon Salt
  • Freshly Ground Black Pepper
  • 8 ounces, weight Egg Noodles
  • ½ cup Sour Cream
  • 1-¼ cup Small Curd Cottage Cheese
  • ½ cup Sliced Green Onions (less To Taste)
  • 1 cup Grated Sharp Cheddar Cheese
Steps
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