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Bbq-Ranch Roast Beef Pitas
Ingredients
  • ¼ cup refrigerated yogurt Ranch dressing
  • ¼ cup barbecue sauce
  • ½ lb thin deli sliced low sodium roast beef
  • 4 (0.67-oz) slices reduced fat Cheddar cheese
  • 1 cup chopped romaine lettuce
  • 1 tomato, sliced
  • ¼ cup thinly sliced red onion
  • 2 (3-oz) whole wheat pita bread rounds, halved crosswise and split
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