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Cheesy Bacon Chicken with Mustard Sauce
Ingredients
  • subheading: Mustard Marinade:
  • ½ c mustard (yellow)
  • ½ c honey
  • 1 tsp. vegetable oil
  • ½ tsp. lemon juice
  • subheading: Chicken:
  • 4 boneless, skinless chicken breasts
  • 1 tbsp. vegetable oil
  • 1 tsp. salt
  • 1 tsp. pepper (McCormick's Peppercorn Medley Grinder works amazing)
  • 8 slices bacon, cooked
  • 2 c shredded Monterey Jack cheese
Steps
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