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Apple Butter Doughnuts with Salted-Caramel Glaze
Ingredients
  • subheading: Doughnuts:
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 tablespoons butter, softened
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 4 ½ cups all-purpose flour, plus more for work surface
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup Slow-Cooker Apple Butter
  • ½ cup whole buttermilk
  • Canola oil
  • subheading: Salted-Caramel Glaze:
  • ¾ cup packed light brown sugar
  • 6 tablespoons butter
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • Flaky sea salt
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