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Crawfish Monica Copycat
Ingredients
  • 1 pound dry rotini pasta
  • ½ cup (a stick) butter
  • 2 green onions, sliced
  • 5 medium cloves garlic, finely minced, or to taste
  • 2 cups half and half
  • 1 teaspoon to 2 tablespoons of Creole or Cajun seasoning, or to taste
  • 1 pound fresh, cooked or frozen Louisiana crawfish tails, undrained
  • Sprinkle of parsley, optional
  • Kosher salt and freshly cracked black pepper, to taste
Steps
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