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This Homemade Italian Dressing is quick and easy to make, 1000X better than store bought, fresh and natural and is wonderfully versatile!It's a balanced tangy and zesty blend of olive oil, red wine vinegar, pantry herbs and spices and the best part – Parmesan Cheese!  This Italian Dressing recipe elevates and enlivens everything it touches from salads to vegetables and makes an excellent marinade for chicken, fish, pork and steak.  This Italian Dressing also keeps for 2-3 weeks in the refrigerator!
Ingredients
  • ¾ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons lemon juice
  • ¼ cup finely freshly grated Parmesan cheese
  • 1 tsp EACH dried parsley, dried basil, garlic powder, onion powder
  • ¾ teaspoon salt
  • ½ tsp EACH dried oregano, paprika, pepper
  • ½ to 1 teaspoon sugar or more to taste
Steps
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