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Connecticut Supper
Ingredients
  • 2 large onions, sliced
  • 2 lb beef chuck cut into one inch cubes
  • 1 can cream of mushroom soup
  • 1 c grated cheese (cheddar)
  • 2 Tbsp olive oil
  • 1 c water (of beef stock)
  • 2 large potatoes sliced to ⅛ inch
  • 1 c sour cream
  • 1 ¼ c milk
  • ½ c crushed wheaties or similar cereal (start with a cup and a quarter, then crush down)
  • s&p to taste, garlic powder to taste
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