Servings: 10

6 medium potatoes 6 medium potatoes
1 tablespoon salt 1 tablespoon salt
1 ½ teaspoons celery salt 1 ½ teaspoons celery salt
½ teaspoon white pepper ½ teaspoon white pepper
½ teaspoon black pepper ½ teaspoon black pepper
1 cup chopped celery 1 cup chopped celery
1 cup finely chopped onion 1 cup finely chopped onion
1 tablespoon yellow mustard 1 tablespoon yellow mustard
3 hard boiled eggs 3 hard boiled eggs
1 cup mayonnaise 1 cup mayonnaise

Peel, dice and boil potatoes. Drain water from potatoes and add salt, celery salt, white pepper, and black pepper.
Cool, then add celery, onion, mustard, eggs, and mayonnaise. Mix, taste and add more seasoning, if needed.