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Ingredients
  • 2 large boneless skinless chicken breasts
  • Salt/Pepper
  • 2 teaspoons Italian seasoning
  • ⅓ cup flour
  • 2 tablespoons olive oil
  • Sauce
  • 2 cups chicken broth
  • 1 chicken bouillon cube or 1 tsp better than bouillon
  • 1 teaspoon honey
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon mustard powder
  • ½ cup dry white wine, see notes
  • 3 tablespoons butter
  • 3 cloves garlic
  • 2 tablespoons flour
  • 2 tablespoons tomato paste
  • ½ cup half and half
  • 1 tablespoon cream cheese, at room temp
  • ½ cup Parmesan cheese, freshly grated
  • 1 ½ cups cherry tomatoes, halved or quartered
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