Crockpot Sausage and Peppers

1 tablespoon olive oil

1 pound Italian Sausages (if your family doesn't eat pork, there are great Italian turkey sausages on the market - read recommendations here)

28 ounces crushed tomatoes

2 garlic cloves minced

½ tablespoon dried oregano

½ tablespoon dried basil

1 ½ teaspoons granulated sugar (read why we add sugar here)

1 teaspoon kosher salt

¼ teaspoon black pepper

1 medium green bell pepper cut into slices

1 medium red bell pepper cut into slices

1 small yellow onion cut into slices

1 cup mozzarella cheese shredded

Directions at simplejoy.com

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