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Easy Roasted Carrots and Asparagus in the Oven
Ingredients
  • 1 pound asparagus, cut and trimmed
  • 1 pound carrot, peeled and cut into strips, similar size to asparagus
  • 2 tablespoons olive oil or cooking oil
  • 1 tablespoon lemon juice, freshly squeezed
  • ½ teaspoon black pepper
  • ½ teaspoon sea salt
Steps
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