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Ciabatta with a Bread Machine
Ingredients
  • subheading: BIGA:
  • ⅛ teaspoon instant yeast
  • ½ cup water
  • 1 cup unbleached, all-purpose flour (120 grams)
  • subheading: Ciabatta Dough:
  • ½ cup + 2 tablespoons cool water (Save back 2 tablespoons to add as needed to correct dough consistency)
  • ¼ cup milk
  • 2 cups unbleached all-purpose flour (240 grams)
  • 1-½ teaspoon salt
  • ½ teaspoon bread machine yeast (yes, that's all)
  • flour or semolina for flouring the board and your hands
Steps
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