https://www.copymethat.com/r/tHN7y8ISG/gluten-free-pumpkin-muffins/
23320204
P47TxHM
tHN7y8ISG
2024-04-20 08:51:56
Gluten Free Pumpkin Muffins
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Ingredients
- ½ cup butter or nondairy alternative (e.g. Earth Balance® Buttery Sticks or Earth Balance Soy-Free Coconut Spread)
- 2 large eggs or egg substitute of choice (I like 2 Tbs. flaxseed meal, chia or salba steeped in 6 Tbs. very warm water)
- ¼ cup sour cream (dairy or nondairy) OR plain or vanilla coconut yogurt ( So Delicious®)
- 1 cup pumpkin purée (not pumpkin pie filling) - here’s how to make your own pumpkin purée
- subheading: PLUS:
- 1 gfJules™ Gluten Free Muffin Mix (may add ¼ cup additional sugar if you prefer sweeter muffins)
- 2 tsp. cinnamon (optional)
- 2 tsp. pumpkin pie spice
- subheading: OR:
- 1 ½ cups gfJules™ All Purpose Gluten-Free Flour
- ½ cup granulated cane sugar
- 1 tsp. baking soda
- 2 tsp. baking powder
- ½ tsp. salt
- 2 tsp. cinnamon (optional)
- 2 tsp. pumpkin pie spice
- 3 Tbs. flaxseed meal (or gfJules™ All Purpose Flour)
- subheading: PLUS:
- ½ cups chocolate chips (optional)
Steps
Directions at gfjules.com
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