Garlic & Parmesan Sausage Orzo

subheading: Ingredients (check list):

2 cups / 400g uncooked Orzo

1.3lb / 600g Ground Sausage Meat (see notes)

3 ½ cups / 875ml Chicken Stock, plus more if needed (make 5 or so mins ahead of time)

1 cup / 250ml Heavy/Double Cream, at room temp

½ cup / 120ml Dry White Wine

¾ cup / 60g freshly grated Parmesan

2 to 3 tbsp finely diced Fresh Parsley

1 small bulb Garlic

Olive Oil, as needed

Salt & Pepper, as needed

Directions at dontgobaconmyheart.co.uk

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