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Ingredients
  • 4 cups chicken or vegetable broth
  • 1 cup quinoa
  • 1 cup frozen corn kernels
  • ⅓ cup chunky salsa, to taste
  • 1 ripe but firm Hass avocado, diced
  • Salt
  • ¼ cup chopped fresh cilantro
  • Lime wedges, for serving
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