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Ingredients
  • ⅓ cup red wine vinegar
  • ¼ cup balsamic vinegar
  • ⅓ cup extra-virgin olive oil
  • Sea salt and freshly cracked pepper
  • ¼ cup sliced scallions (about 3 scallions)
  • ¾ cup finely diced red onion
  • ¼ cup diced jarred Peppadew peppers or roasted red bell peppers
  • 3 tablespoons honey
  • 1 12-ounce can white beans, drained and rinsed
  • 1 12-ounce can chickpeas, drained and rinsed
  • 1 12-ounce can pinto beans, drained and rinsed
  • 1 12-ounce can black beans, drained and rinsed
Steps
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