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Quick and Easy Creamy Vegetable Soup
Ingredients
  • 1 large onion
  • 1 pound carrots, peeled (4 to 5 medium)
  • 4 celery sticks
  • 1 tablespoon olive oil
  • Salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 pound thin-skinned potatoes (3 medium or 6 small potatoes)
  • 3 garlic cloves, peeled and halved
  • 3 cups chicken or vegetable stock, see how to make chicken stock
  • 2 bay leaves
  • 3 sprigs fresh thyme (substitute 1 teaspoon dried thyme)
  • ¼ cup half-and-half, cream, or coconut milk
Steps
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