LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spring Ham and Asparagus Lemon Cream Pasta
Ingredients
  • 8 ounces Orcchiette Pasta
  • 1 ½ Tablespoons Butter unsalted
  • 1 Tablespoon Flour
  • ½ Teaspoon Garlic Powder
  • 1 Cup Heavy Cream or Milk
  • ¼ Cup Fresh Parmesan Cheese grated, plus more for serving
  • Zest and Juice of 1 Lemon
  • Salt to taste
  • Olive Oil
  • 8 Asparagus Spears chopped on a diagonal *see note
  • [1 Teaspoon Garlic Seasoning we use Johnny's Garlic Spread]
  • 1 Package Pre Cubed Ham about 2 Cups
  • 1 Cup Frozen Peas
  • fresh chopped parsley for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer