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Spring Ham and Asparagus Lemon Cream Pasta
  • 8 ounces Orcchiette Pasta
  • 1 1/2 Tablespoons Butter unsalted
  • 1 Tablespoon Flour
  • 1/2 Teaspoon Garlic Powder
  • 1 Cup Heavy Cream or Milk
  • 1/4 Cup Fresh Parmesan Cheese grated, plus more for serving
  • Zest and Juice of 1 Lemon
  • Salt to taste
  • Olive Oil
  • 8 Asparagus Spears chopped on a diagonal *see note
  • [1 Teaspoon Garlic Seasoning we use Johnny's Garlic Spread]
  • 1 Package Pre Cubed Ham about 2 Cups
  • 1 Cup Frozen Peas
  • fresh chopped parsley for garnish
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