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Ingredients
  • 1 Tablespoon Sesame Oil
  • 2 Tablespoon fresh ginger minced
  • 4 garlic cloves minced
  • 1 medium onion chopped
  • ½ cup chopped red cabbage chopped
  • ½ cup shredded carrots
  • ½ cup red bell pepper
  • 8 oz. mushrooms halved
  • 6 cups Miso Broth * see notes
  • 1.5 lb. bag frozen vegetarian gyoza or use dumplings, wontons or pot stickers
  • 1 Lime juiced
  • 1 Tablespoon Chili garlic paste
  • ¼ cup green onions
  • ¼ cup cilantro
  • ⅛ teaspoon salt adjust per taste
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