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Ingredients
  • Mongolian Chicken and Broccoli
  • Cut 2 large boneless breast up n seasoned...cooked in air fryer for 25 min on 380, stirred after 10 min n repeated...poured in bowl and mixed with PF Chang’s Mongolian Sauce and put back in the AF for last 5 minutes. Pan fried broccoli on stovetop and mixed in with chicken when done...poured in tin pan, topped with remaining sauce n cooked on 380 for 5 min.
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