Instant Pot Shrimp Paella [Video]

foodiesterminal.com

Denmart

1 cup long grain rice (**rinsed very well. use any store brand)

20 Tiger Shrimp (**use fresh or frozen, Read NOTES below for more details.)

1.5 cups Spanish Chorizo or Spicy Andouille Sausage (**dice them into rings)

½ medium red bell pepper (**made into thin slices)

½ cup green peas (**frozen & thawed)

½ medium onion (**finely chopped. Yellow Onion)

3 cloves Garlic (**Minced)

¼ tsp Saffron (**Good Quality )

¼ tsp Smoked Paprika

2 tbsp olive oil (**equally divided)

salt to taste (**according to your preference)

flat leaf parsley (**finely chopped, for garnish)

subheading: For the Shrimp Stock (read NOTES below):

the discarded shells of the shrimps (**also shrimp heads if using fresh shrimps)

3 pinches Saffron (**Good Quality )

1 tbsp olive oil

1.5 cups water (**makes 1 cup + 2 tablespoon shrimp stock which will be used in the recipe)

Directions at foodiesterminal.com

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