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Tantuni (Turkish Steak Wraps)
Ingredients
  • 1 small red onion, thinly sliced into half moons
  • 2 teaspoons sumac
  • Kosher salt
  • 3 Roma tomatoes, finely chopped
  • 1 bunch flat leaf parsley, finely chopped
  • 2 lemons
  • 1 teaspoon Aleppo pepper (optional)
  • 1 ½ pounds flank steak
  • ¼ cup extra virgin olive oil
  • 2 teaspoons paprika
  • ¾ cup hot water
  • 6 sheets of homemade lavash (or substitute with burrito-size flour tortillas, see note)
Steps
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