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Pork and Hominy Stew
Ingredients
  • 1 (2 pound) pork roast, diced
  • 1 tablespoon ground cumin
  • salt and pepper
  • 1 tablespoon olive oil
  • 2 (15.5 ounce) cans white hominy
  • 20 dried chile de arbol peppers
  • water
  • 1 ¼ cups finely chopped onion
  • 1 teaspoon minced garlic
  • 12 corn tortillas, warmed
  • 2 limes, quartered
  • 1 bunch fresh cilantro, chopped
  • 1 ½ cups shredded cabbage
Steps
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