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Ingredients
  • subheading: FILLING:
  • 1⁄2 pound lean ground beef (15% fat)
  • 1⁄2 medium onion, chopped (about ½ cup)
  • 1 can (15.5 ounces) kidney beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 1⁄2 cups corn, frozen or canned and drained
  • 1 Tablespoon chili powder
  • 1⁄2 teaspoon cumin powder
  • 1 teaspoon garlic powder or 4 cloves of garlic
  • 1⁄2 teaspoon oregano
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon pepper
  • subheading: TOPPING:
  • 1 cup yellow cornmeal
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 2 1⁄2 cups water
  • 1 cup grated cheddar cheese
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