Shrimp Gumbo

africanbites.com

Anor

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2 pounds (907g) shrimp, peeled and deveined

1 teaspoon (4g) Creole seasoning

Salt and pepper, to taste

2 tablespoons (30ml) canola oil

1 medium onion, diced

2 teaspoons (12g) garlic, minced

2 stalks celery, chopped (about ¾ cup)

2 bay leaves

1 tablespoon (4g) fresh thyme

8 ounces (227g) smoked sausage

¼ cup (57g) unsalted butter

¼ cup (32g) all-purpose flour

1 medium green bell pepper, diced

5 to 6 cups (1 to 1½ liters) shrimp or chicken stock, may substitute with water

2 teaspoons gumbo file

1 tablespoon (or 1 cube) chicken bouillon

1 tablespoon (12g) Creole seasoning, I used salt-free

½ tablespoon (7g) smoked paprika

2 green onions, chopped

2 tablespoons (8g) fresh parsley, chopped

Directions at africanbites.com

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