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Salted Caramel Millionaires Shortbread
Dessert
Ingredients
  • subheading: For the shortbread:
  • 225 g (2 cups minus 1 tbsp) plain (all-purpose) flour
  • 175 g (¾ cup minus 1 tsp) unsalted butter - cold, cut into cubes
  • 90 g (½ cup) golden caster sugar
  • pinch salt
  • subheading: For the topping:
  • 150 g (½ cup 2 tbsp) unsalted butter
  • 400 g (14 oz) can condensed milk
  • 100 g (⅓ cup) golden syrup
  • ½ tsp salt
  • 350 g (12 oz) milk chocolate (or semi-sweet chocolate) - chopped into small pieces
  • 4 tbsp chopped toasted hazelnuts
Steps
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