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Potted Cheese with Bacon and Shallot
Ingredients
  • 125g/4½oz butter
  • 100g/3½oz smoked back bacon, trimmed
  • 1 shallot, finely chopped
  • 125g/4½oz cheddar, grated
  • 1 tsp fresh thyme leaves
  • 2 tbsp sherry or madeira
  • ½ tsp mustard powder
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