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Make Yossy Arefi's Pumpkin and Chocolate Chip Bars for Thanksgiving
Ingredients
  • 1 cup packed light brown sugar
  • ½ cup (4 oz.) unsalted butter, melted
  • ⅓ cup canned unsweetened pumpkin
  • 1 Tbsp. neutral oil
  • 1 tsp. vanilla extract
  • 2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • ½ tsp. ground cardamom
  • ½ tsp. fine sea salt
  • ¼ tsp. ground allspice
  • ½ tsp. baking soda
  • 1½ cups (about 6⅜ oz.) all-purpose flour
  • 1 cup semisweet chocolate chips, divided
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