Low Carb Reubens

Servings: 8

4 Cutdacarb flatbreads

1 lb corned beef, chipped

½ cup sugar free thousand island dressing

12 slices of baby Swiss cheese

1 cup sauerkraut

avocado oil

1. Working with just 1 flatbread at a time, lay it horizontally on your work surface.

2. On the long side closest to you, add on 2 slices of Swiss cheese side by side.

3. Place ¼ of the corned beef on top of the cheese and then top it with ¼ cup of sauerkraut.

4. Spoon 2 Tbsp of the thousand island dressing all across the meat, cheese and sauerkraut.

5. Cut a piece of Swiss cheese in half and place those pieces over top of the dressing. (The cheese helps to act as our “glue.”)

6. Roll it up tightly and then cut it in half.

7. Repeat three more times.

8. Heat a skillet over medium heat and add in a couple tablespoons of avocado oil.

9. Brown the Reubens on all sides until golden brown. *They cook really fast so don’t leave them unattended