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Chicken Cauliflower Cheddar Chowder
Ingredients
  • subheading: For the soup:
  • 8 sprigs fresh thyme
  •  
  • 1 medium head cauliflower broken into florets (about 6 cups)
  • 12 ounces small yellow potatoes scrubbed and cut into bite-size pieces
  • 12 ounces carrots sliced about ¼-inch thick (about 6 medium or 3 cups)
  • 2 stalks celery halved and thinly sliced
  • 5 cups low sodium chicken broth
  • 2 bay leaves
  • 2 teaspoons garlic salt
  • 2 teaspoons onion powder
  • 1 teaspoon kosher salt
  • subheading: For the Beure Manie:
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • subheading: To finish:
  • 2 cups milk I like to use whole milk but 2% will work
  • 4 ounces shredded sharp cheddar cheese
  • kosher salt and freshly ground pepper to taste
  • 2½ to 3 cups leftover or rotisserie chicken (or turkey) cut or torn into bite-size pieces
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