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Ingredients
  • ¼ cup plus 3 tablespoons light corn syrup, divided
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 2-½ cups crisp rice cereal
  • ¼ cup reduced-fat creamy peanut butter
  • ¼ cup fat-free hot fudge ice cream topping, warmed
  • ¼ cup chopped unsalted peanuts
  • 4 cups fat-free vanilla frozen yogurt, softened
Steps
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