LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Stuffed Zucchini Blossoms
Ingredients
  • 1 cup (8.5 ounces) fresh, whole milk ricotta cheese
  • 2 egg yolks
  • 6 fresh chives, green part only (2 tablespoons or 6 grams, chopped)
  • ¼ cup (1 ounce) finely grated Parmesan cheese plus 2 tablespoons
  • ½ teaspoon lemon juice
  • ½ teaspoon salt or to taste
  • 3 or 4 grinds of black pepper or to taste
  • 8 to 10 zucchini, squash, or pumpkin blossoms
  • 2 tablespoon olive oil for frying
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer