https://www.copymethat.com/r/P2uRvoXuF/turkish-yogurt-cake/
137539570
2w6svkc
P2uRvoXuF
2024-05-15 12:36:45
Turkish Yogurt Cake
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To avoid the pudding-like consistency and achieve a more cheesecake-like result, I suggest the following changes, which worked well for me: Drain yogurt well (I've used homemade cashew yogurt, which also worked well), use 4 (instead of 3) tbsp flour, and add a tsp of baking powder. I also added a tsp of vanilla and some cinnamon. I baked it in a deep-dish glass pie dish.
Ingredients
- Butter, for greasing the pan
- 4 large eggs, separated, at room temperature
- ½ cup/100 grams granulated sugar
- 3 tablespoons all-purpose flour
- 1⅔ cups/400 grams whole-milk Greek yogurt
- 1 lemon, zested and juiced
- Pinch of salt (optional)
Steps
Directions at cooking.nytimes.com
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