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White Bean Spinach Ragout
Ingredients
  • 4 teaspoons olive oil
  • 2 medium onion, halved and thinly sliced
  • 2 14 ½-ounce can diced tomatoes
  • 2 15- ounce can cannellini beans, white kidney beans or navy beans, rinsed and drained
  • 2 tablespoon Italian seasoning
  • ½ teaspoon ground black pepper
  • 8 cups torn fresh spinach
Steps
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