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Ingredients
  • 4 large leeks
  • 2 tablespoons unsalted butter
  • 2 ¼ pounds skinless boneless salmon fillet
  • ¼ cup chopped fresh dill leaves
  • 1 teaspoon freshly grated lime zest
  • 1 ½ teaspoons coarse salt
  • ¼ teaspoon freshly ground black pepper
  • 1 large egg
  • 1 tablespoon water
  • a 17 ¼-ounce package frozen puff pastry sheets (thawed according to package instructions)
  • subheading: Accompaniment:
  • Sour-Cream Chile Sauce
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