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How to Make Chicken Bone Broth On the Stovetop or Slow Cooker
Ingredients
  • 3 pounds chicken bones and pieces, such as roast chicken bones, chicken back bones, and chicken wings
  • 2 tablespoons white vinegar
  • 1 large onion, peeled and halved
  • 1 large carrot, peeled and chopped
  • 3 quarts filtered water
  • subheading: EQUIPMENT:
  • Baking sheet
  • Scale
  • Chef's knife and cutting board
  • Large stock pot or 6-quart slow cooker
  • Strainer
  • Ice
Steps
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