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Vegan Rose Sauce Farfalle Pasta with Roasted Veggies
Ingredients
  • subheading: Roasted Veggies:
  • 2 to 3 Carrots
  • 1 zucchini
  • 1 tsp extra virgin olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp basil
  • subheading: Pasta Sauce:
  • 6 to 7 oz farfalle , use gluten-free pasta if needed
  • 10 to 12 oz tomato sauce , (about 1 cup ) or puree tomatoes and use 1 cup of the puree
  • ⅓ cup cashews (soaked for 15 mins if needed) ¼ to ⅓ depending on the creaminess you want
  • 2 tsp flour rice flour for gluten-free
  • 1 tsp onion flakes or ¼ cup sauteed onion
  • ¾ tsp garlic powder
  • ½ tsp oregano
  • ½ tsp dried basil or a few fresh basil leaves
  • ¼ tsp sage
  • 1 tbsp nutritional yeast
  • ½ tsp salt
  • ⅛ tsp white pepper or black pepper
  • 1 cup water or broth divided
  • More fresh or dried basil and red pepper flakes for garnish
Steps
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