https://www.copymethat.com/r/P2Y3IzEP5/blueberry-lemon-scones/
93861030
iKCA7bK
P2Y3IzEP5
2024-05-20 18:55:26
Blueberry-Lemon Scones
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Ingredients
- 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 2 ounces refined coconut oil (about ¼ cup; 55g), solid but creamy (see note)
- 6 ounces fresh blueberries (1 cup; 170g)
- ¼ ounce lemon zest (about 1 tablespoon; 7g)
- 8 ounces unsweetened, full-fat coconut milk (1 cup; 225g), shaken or stirred until homogeneous before measuring (see note)
- Toasted or turbinado sugar, to taste (optional)
Steps
Directions at seriouseats.com
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