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Croissant Bread and Butter Pudding
Ingredients
  • 195 g M&S extra thick double cream
  •  
  • 150 mL
  • whole milk
  • subheading: 3:
  • M&S free-range mixed eggs
  • whites and yolk separated
  •  
  • 20 g
  • caster sugar
  •  
  • 1 lemon , zested
  •  
  • 15 mL
  • lemon juice
  •  
  • as needed
  • unsalted butter
  • subheading: for greasing:
  • subheading: 4:
  • M&S all-butter croissants
  • split in half
  •  
  • Save ingredients for your next trip to the Foodhall
Steps
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