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Ingredients
  • 2 pounds skin-on, bone-in chicken breast
  • 4 cups low-sodium chicken broth
  • 4 black peppercorns
  • 3 ½ teaspoons salt, divided
  • 1 bay leaf
  • 2 parsley sprigs, divided
  • 12 ounces extra-wide egg noodles
  • ½ medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • Pinch ground black pepper
  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • 6 tablespoons all-purpose flour
  • ⅓ cup whole milk
  • ⅓ cup sour cream
  • 1 (4-ounce) jar chopped pimentos, drained
  • 2 cups ( 8 ounces) grated sharp cheddar cheese
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