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Spicy Korean Beef Noodles
Ingredients
  • about 1 pound flank steak
  • 2 tablespoons oil
  • 4 tablespoons gochujang (Korean chile paste found in the Asian section of most grocery stores- see note)
  • 2 tablespoons thinly sliced green onions
  • 2 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 4 teaspoons minced garlic
  • 1 teaspoon ground ginger
  • 3 teaspoons sesame oil
  • 4 teaspoons sugar
  • 2 packages beef ramen, including seasoning + 1½ cups water
  • ½ white onion, thinly sliced
  • ½ cup sliced mushrooms
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