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Roasted Green Beans and Carrots
Ingredients
  • 300g whole carrots (3 to 4 large carrots)
  • 300g green beans
  • 2 tbsp olive oil
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • Salt & pepper to taste (~1 tsp)
  • 1 tbsp honey
  • ½ lemon (juice and zest)
  • 15g Pecorino cheese
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