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Ingredients
  • 1 cup Vegetable Broth
  • 1 teaspoon garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon blackstrap molasses
  • 1 ½ teaspoons Date Syrup or date sugar
  • ½ teaspoon jarred tomato paste
  • ½ teaspoon black pepper
  • 1 ½ teaspoons white miso paste blended with 2 T water
  • 2 teaspoons lemon juice
  • 1 tablespoon rice vinegar*
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