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The pecan topping on this is so scrumptious, I like it better than marshmallows!
Ingredients
  • 2 (29 ounces each) canned sweet potatoes
  • ¼ cup butter softened
  • 2 tablespoons white sugar
  • Pinch of salt
  • 2 and ½ tablespoons brown sugar
  • 1 tablespoon orange juice
  • 2 large eggs
  • 1 to 2 teaspoons vanilla extract
  • ½ cup milk I used whole
  • subheading: Topping:
  • ¾ cup pecan chips
  • ⅔ cup brown sugar lightly packed
  • ¼ cup white flour
  • 1 teaspoon vanilla extract
  • ¼ cup butter melted
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