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Ingredients
  • 2 ribeye steaks 1" thick, or your favorites steaks
  • 1 tablespoon olive oil
  • 1 teaspoon steak seasoning or to taste
  • 3 tablespoons butter divided
  • subheading: Pan Sauce (optional):
  • 2 cloves garlic minced
  • 2 sprigs fresh thyme (or ¼ teaspoon dried), more to taste
  • 1 sprig fresh rosemary chopped, (or ½ teaspoon dried)
  • 3 tablespoons red wine or beef broth
  • ¼ cup heavy cream
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