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Easy Blueberry Sourdough Muffin
Ingredients
  • subheading: Muffin:
  • 1 cup all purpose flour
  • ¾ tsp baking soda
  • ¼ tsp salt
  • ¼ cup sugar
  • 1 cup blueberries
  • 1 cup 100% hydration sourdough starter * see notes
  • 1 egg
  • ¼ cup butter melted and slightly cooled
  • 1 tsp vanilla extract
  • subheading: Crumb topping:
  • ½ cup sugar
  • ⅓ cup all purpose flour
  • ¼ cup butter very soft
  • 1 ½ tsp cinnamon
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